Artisan, Authentic, Bellissimo
Your perfect Italian pizza experience,
for all occasions. Buon appetito
How We Made it
Why Pizza Sorrento ?
About Pizza Sorrento
The company was established by Giorgio Lisi and Stephen Carr in 2012, but there’s much more to the Pizza Sorrento story than that. It’s a story that dates back seven decades, to the town of Sorrento on Italy’s beautiful Amalfi coast.
After learning his trade in the family bakery, Giorgio came to Ireland with the aspiration of setting up his own baking company. That dream became reality in 2009 – supplying high quality Italian breads to businesses across Dublin.
In Pizza Sorrento, Giorgio’s outstanding bakery expertise has gone into creating the finest quality, authentic Italian stone-baked pizzas. Since 2012, more and more people in Ireland have been able to sample a taste of Sorrento.
The company’s growing customer base in the foodservice and retail markets is a shining testament to the popularity of its pizzas. Pizza Sorrento is the perfect fusion of artisan Italian baking techniques and local Irish heritage.
Sorrento Pizza has added a genuine foodie experience to our business. The handmade, artisan base has allowed our team to offer a real, restaurant-quality product to all of our customers in an easy, cost-effective manner consistently – all day, every day. With the Sorrento pizza oven, we can now offer an authentic Italian pizza experience to customers within 10 minutes of ordering.
This is a real success story for our business!
Grazie Mille, Pizza Sorrento!
Buglers Public House, Rathfarnham, Dublin 16