Artisan, Authentic, Bellissimo

About Pizza Sorrento

The company was established by Giorgio Lisi and Stephen Carr in 2012, but there’s much more to the Pizza Sorrento story than that. It’s a story that dates back seven decades, to the town of Sorrento on Italy’s beautiful Amalfi coast.
After learning his trade in the family bakery, Giorgio came to Ireland with the aspiration of setting up his own baking company. That dream became reality in 2009 – supplying high quality Italian breads to businesses across Dublin.
In Pizza Sorrento, Giorgio’s outstanding bakery expertise has gone into creating the finest quality, authentic Italian stone-baked pizzas. Since 2012, more and more people in Ireland have been able to sample a taste of Sorrento.
The company’s growing customer base in the foodservice and retail markets is a shining testament to the popularity of its pizzas. Pizza Sorrento is the perfect fusion of artisan Italian baking techniques and local Irish heritage.